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Work With Us

We’d love to have you join our team! Please use the form below to apply. Feel free to send in your resume even if you don't see the position you're looking for listed. 

Cook

a close up of a newspaperWe are looking to hire ambitious personnel with great customer service to fill multiple positions. 

Janitor

a close up of a newspaperWe are looking to hire ambitious personnel with great customer service to fill multiple positions. 

Cashier / Sever

a close up of a newspaperWe are looking to hire ambitious personnel with great customer service to fill multiple positions. 

Chef

a close up of a newspaperWe are looking to hire ambitious personnel with great customer service to fill multiple positions. 

Supplies Delivery Person

a close up of a newspaperWe are looking to hire ambitious personnel with great customer service to fill multiple positions. 

Assistant Operations Manager

We are looking for an experienced Restaurant Assistant Operations manager. Please apply to join our team. 

We are looking for a professional Assistant Operations Manager to coordinate and oversee the restaurant operations. The Assistant operations manager role is mainly to implement the right processes and practices across the organization. The specific duties of an Assistant operations manager include maintaining the restaurant’s revenue, profitability, and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. You should be ready to mentor your team members, find ways to increase quality of customer service and implement best practices across all levels. Ultimately, we’ll trust you to help us remain compliant, efficient, and profitable during the course of business. You will support and report directly to the General Manager. 

Responsibilities

  • Ensure all Restaurant operations are carried on in an appropriate, cost-effective way
  • Improve operational management systems, processes, and best practices
  • Purchase materials, plan inventory and oversee Restaurant and Lounge efficiency
  • Help the organization’s processes remain legally compliant
  • Formulate strategic and operational objectives
  • Develop & implement policies & procedures to include purchasing & inventory management
  • Examine financial data and use them to improve profitability
  • Manage budgets and forecasts
  • Perform quality controls, audits and monitor online sales performance matrix
  • Recruit, train and supervise staff
  • Find ways to increase quality of customer service
  • Manage Bar and Lounge and ensure area is cleaned and ready for daily activities
  • Support, Implement and enforce General Manager’s directives
  • Promote the brand in the local community through word-of-mouth and restaurant events
  • Recommend ways to reach a broader audience (e.g., discounts and social media ads)

Requirements

  • Proven work experience as operations manager or similar role
  • Knowledge of organizational effectiveness and operations management
  • Extensive food, beverage, alcohol knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
  • Experience budgeting and forecasting
  • Familiarity with business and financial principles
  • Excellent communication skills
  • Leadership ability
  • Outstanding organizational skills
  • At least a high school diploma or a degree or certificate in Business Administration; hospitality management or comparable work experience or culinary schooling is a plus
  • Success with customer service
  • Training in food safety
  • Experience with long shifts
  • Ability to keep inventory organized

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General Manager

We are looking for an experienced Restaurant General manager. Please apply to join our team. 

We are looking for a Restaurant General Manager to lead all aspects of our business and manager various locations. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant General manager responsibilities include maintaining the restaurant’s revenue, profitability, and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room / lounge, check-in with customers and balance seating capacity. Back of the house management experience is essential, as you’ll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep, and make sure we comply with health and safety restaurant regulations. We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.

Responsibilities

  • Coordinate daily Front of the House and Back of the House restaurant operations
  • Deliver superior service and maximize customer satisfaction
  • Respond efficiently and accurately to customer complaints
  • Regularly review product quality and research new vendors
  • Organize and supervise shifts
  • Manage Bar and Lounge and ensure area is cleaned and ready for daily activities
  • Coordinate and organize catering and outdoor events
  • Appraise staff performance and provide feedback to improve productivity
  • Estimate future needs for goods, kitchen utensils and cleaning products
  • Ensure compliance with sanitation and safety regulations
  • Manage restaurant’s good image and suggest ways to improve it
  • Control operational costs and identify measures to cut waste
  • Create detailed reports on weekly, monthly, and annual revenues and expenses
  • Promote the brand in the local community through word-of-mouth and restaurant events
  • Recommend ways to reach a broader audience (e.g., discounts and social media ads)
  • Train new and current employees on proper customer service practices
  • Implement policies and protocols that will maintain future restaurant operations

Requirements

  • Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager, or similar role
  • Proven customer service experience as a manager
  • Extensive food, beverage, alcohol knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
  • Familiarity with restaurant management software, like Clover and online ordering platforms
  • Strong leadership, motivational and people skills
  • Acute financial management skills
  • At least a high school diploma or a degree or certificate in Business Administration; hospitality management or comparable work experience or culinary schooling is a plus
  • Prior work as a manager or supervisor
  • Success with customer service
  • Training in food safety
  • Experience with long shifts
  • Ability to keep inventory organized

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Application Form

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